Curry sauce

Ingredients ( people)

• 27 gr Sunflower oil
• 3 cloves Garlic
• 85 gr Onion
• 10 gr Fresh ginger
• 4 gr Curry powder
• 0.5 gr Chili flakes
• 75 gr Tomato paste
• 10 gr Sugar
• 2.5 gr Salt
• 100 ml Cream (20%)
• Pepper (to taste)

Steps

1. Heat the oil in a pan
2. Add the garlic, onion, and ginger. Cook until soft. Don't let it brown.
3. Add the curry powder, chili flakes and tomato paste. Cook until the tomato paste looks glossy.
4. Add the sugar, salt, pepper and the cream. Cook until the sauce thickens.
5. Cook any other ingredients you want to add in the sauce like chicken, tofu, or vegetables.
6. Add the cooked ingredients to the sauce and serve with rice or naan bread.