Egg Roll Bowl

Ingredients ( people)

• 13 g Olive oil
• 1 clove Garlic
• 6 g Ginger, Raw
• 453 g Filet américain
• 14 g Sesame Oil
• 225 g Cabbage, Raw
• 80 g Onion, Raw
• 110 g Carrots, Raw
• 66 gr Soy Sauce
• 15 g Sriracha
• 1 piece Spring Onions
• 1 tbsp, whole pieces Sesame Seeds
• 12 pieces Rice paper

Steps

1. Cook the ground beef, then move it to the side of the pan
2. Add the sesame oil and cook the carrot, onion, cabbage
3. Add the soy sauce and sriracha and mix. Cook until tender. Season with salt.
4. 1-by-1, wet a rice paper and add about 50gr of the cooked mixture. Roll the rice wrap. Repeat.