Oatmeal bars

Ingredients ( pieces)

• Egg
• 1 tbsp Plant-based yoghurt
• 50 ml Oil
• 110 gr Gluten-free oats
• 70 gr Gluten-free flour
• 50 gr Coconut blossom sugar
• 0.5 tsp Cinnamon
• 0.5 tsp Baking powder
• 0.5 tsp Vanilla powder
• 2 tsp Pecans (chopped)
• 6 pieces Pecans

Steps

1. Beat the egg with the yoghurt and the oil.
2. Mix all dry ingredients, add the egg mixture, and stir well.
3. Shape the dough into balls or bars and place them on a baking tray lined with baking paper. Press a pecan onto each bar if you kept some aside.
4. Preheat the oven to 180°C.
5. Bake the bars until done, 10 to 15 minutes.
6. Let the bars cool and store them in an airtight container.