Pasta with smoked salmon, goat cheese and spinach

Ingredients ( people)

• 250 gr Spinach
• Olive oil
• 1 clove Garlic
• Pepper
• 150 gr Ricotta
• Salt
• 400 gr Spaghetti
• 1 piece Onion
• 250 gr Smoked salmon
• 1 handful Pine nuts
• 250 gr Goat cheese

Steps

1. Boil water with a bit of salt
2. Clean the spinach
3. Heat a bit of olive oil in a pan and cook 3/4ths of the spinach
4. Peal the garlic and cut ti finely. Add the pulp to the spinach and season with pepper and salt.
5. Add the cookedstewed spinach to a blender or cutter with a bit of water. Add the ricotta and goat cheese. Blend until smooth.
6. Boil the spaghetti in the water
7. Heat some olive oil in a pan
8. Peal the onion and cut it into strips. Cook it in the oil
9. Add the pine nuts and let it roast for a moment
10. Add the pasta to the onions and pine pits.
11. Add the sauce to the spaghetti together with a bit of the spaghetti water. Add the rest of the spinach leaves. Mix everything.
12. Rip the salmon into pieces. Add to the pasta when serving.