Chili con carne

Ingredients

• 900 gr Ground beef
• 2 tbsp Olive oil
• 2 piece Onion (medium, chopped)
• 2 cloves Garlic (minced)
• 1 piece Green bell pepper (medium, chopped)
• 2 tsp Chili powder
• 1 tsp Salt
• 0.125 tsp Cayenne pepper
• 3 granules Beef bouillon
• 0.25 tsp Cinnamon powder
• 1 tsp Ground cumin
• 1 tsp Oregano
• 800 gr Canned tomatoes
• 237 ml Water
• 450 gr Kidney beans

Steps

1. Add the olive oil to a pot.
2. Add the onion, garlic, and green bell pepper to the pot and cook until soft.
3. Add the ground beef and cook until browned.
4. Add the chili powder, salt, beef bouillon granules, cayenne pepper, oregano, ground cumin, and cinnamon powder.
5. Add the canned tomatoes, water, and kidney beans.
6. Cook for about 1 hour on low to medium heat.