Scottish shortbread

Ingredients ( pieces)

• 312 gr Flour
• 226 gr Butter (unsalted)
• 120 gr Sugar
• 0.5 teaspoon Salt

Steps

1. Mix sugar, flour, salt butter until its a smooth dough.
2. Put the mixture in a greased baking pan (approx 20x20cm).
3. Prick holes in the dough, creating rows.
4. Bake for 30-35 minutes at 180ªC
5. Cut the shortbread pieces right after you take it out of the oven. Let it cool.